Posted in Christmas, Food, Winter

The Weather Outside is Frightful

It’s cold.

When it’s cold, you make chili.  And cornbread.  Duh.

You will need:

  • cast iron dutch oven
  • lid for the beast
  • christmas spirit
  • a little red palm oil
  • 1 can tomato paste
  • a splash of water
  • 2 TBSP chili powder
  • 1 TBSP cumin
  • 1 TBSP cocoa powder
  • a tad Trader Joe’s 21 seasoning salute
  • liquid smoke to make you forget there’s no meat
  • 1 can tomato sauce
  • 1 can red kidney beans with liquid
  • 1 can pinto beans with liquid
  • 1 can black beans with liquid
  • 1/2 bag of corn
  • 1 small onion
  • 1 bell pepper

Heat tomato paste with spices and oil.  Add beans.  And veggies.  Simmer.  And keep warm until your cornbread is finished.

Amen.

Now you need: (adapted from here)

  • 1/2 c cornmeal
  • 1 1/2 freshly milled flour
  • 2/3 c sucanat
  • 1 TBSP baking powder
  • 1/2 tsp salt
  • 1/3 + 3 TBSP red palm oil
  • 2 eggs
  • 1 1/4 c unsweetened coconut milk
  • 8 x 8 baking dish, greased
  • an oven at 350
  • kitchen timer
  • christmas music
  • the other 1/2 of the bag of corn
  • something to test the middle once the timer beeps

Mix dat.  Pour into dish.  Bake for like 55 minutes.  The recipe said 30 but since I put in corn which was not in the original recipe, it took an additional 25.

Serve up together.  While the music is still on.  Because ambiance, y’all.  It will warm your belly and your soul.  I’m not lying to you.

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Author:

I rock. I also paper and scissors.

Come on. Let it out. You know you want to.

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